This bright salad is perfect for using the fresh, colorful, small tomatoes you can often find in farmer's markets or that may overwhelm your garden come midsummer. Easy to make and delicious, this is a good lunch paired with some fresh cheese and bread. Or make crusty croutons and toss them right in the salad…
Soffritto is an onion-tomato mixture that's cooked low and slow and is used to add depth of flavor and intense savory sweetness to numerous dishes, including soups and stews. It can also be used as a condiment or sauce. It's great tossed with pasta or with scrambled eggs. Soffritto is a common technique in…
Sometimes you just need something sweet and a little gluttonous at the end of a long day. When I first started Whole30, finding healthy and delicious options seemed few and far between. However, I decided to do a little creative experimentation with a couple of recipes from one of my favorite cooks: Well Fed by…
[columns] [span4] [/span4][span8] When I was growing up, my mom used to put a pot of water on the stove and throw in a couple of tablespoons of mulling spices. It made the whole house smell amazing! And she didn’t just do this at holidays. It was like a fresh potpourri bowl being set out…
I love, love, love this salad and the first time I took this to my romance book club it was an instant success! I now take it to any party where I’m asked to bring a side as well as make it frequently just to enjoy on my own. The inspiration came from a local…