This homemade carrot soup recipe is ultra creamy (yet cream-less) and full of rich, roasted carrot flavor! It's the best carrot soup you'll ever have. Recipe yields 4 bowls or 6 cups of soup.NOTE: When I made this on 11/21/21, I used the Curried carrot soup variation (see notes). YUM!
The unctuous, velvety, creamy texture of this soup is so elegant and satisfying. Curry offsets the richness and cauliflower florets, croutons, and beet chips give the soup some body and crunch. The full recipe makes about 2 quarts.
Chilled cucumber dill soup with green onions, chicken broth and cream blended together and served in shot glasses over ice. An easy, gourmet Amuse Bouche.
Hands down, the quickest and easiest leftover makeover is soup. Just chop up leftover cooked protein, combine it with broth and chopped vegetables, and voila: dinner is served! This recipe reminds me of my mom's hearty chicken soup, filled with Asian greens, shitake mushrooms, and diced chicken. Remember: Chicken broth will vary in salt content,…
This Whole30 take on Vietnamese pho subs in zucchini noodles for the classic rice noodles but features the same flavorful ginger-garlic beef broth and toppings – Thai basil, cilantro, sliced green onion, jalapeno, and lime wedges – so you can customize it to your taste.
WHY THIS RECIPE WORKS: We wanted a spoon-coasting broth studded with shreds of sweet-smoky meat, without requiring the hambone traditionally used to infuse the soup with flavor. Substituting ham hock made the soup greasy and was skimpy on the meat. Ham steak, however, was plenty meaty and lent a fuller pork flavor. Without the…
Yummy.