Cooking doesn't always mean creating something new. Sometimes cooking is combining separate preparations in new ways. This great vegetarian dish features artichokes barigoule and gazpacho. The rest is a garnish of vegetables to complete the salad, use any or all of those included in this recipe. TK thinks carrot and onion are important to feature…
Glazing is a perfect way to cook root vegetables and when done right, it results in tender, sweet-savory vegetables. There is sweetness from the small amount of added sugar along with the natural sugars in the vegetable. The goal is for the vegetables to become tender just as the water evaporates, leaving the butter and…
Cipollini onions are milder than yellow or Spanish onions, and smaller, so they cook relatively quickly and can be served whole, two or three to a plate. There're also a sweeter onion, so you can shave them raw over salads, and roasting or sauteing them intensifies their sweetness. In this dish the sweetness is…