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“Naked” Cherry Tomato Salad
This bright salad is perfect for using the fresh, colorful, small tomatoes you can often find in farmer's markets or that may overwhelm your garden come midsummer. Easy to make and delicious, this is a good lunch paired with some fresh cheese and bread. Or make crusty croutons and toss them right in the salad…
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Thomas Keller’s Soffritto
Soffritto is an onion-tomato mixture that's cooked low and slow and is used to add depth of flavor and intense savory sweetness to numerous dishes, including soups and stews. It can also be used as a condiment or sauce. It's great tossed with pasta or with scrambled eggs. Soffritto is a common technique in…
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Thomas Keller’s Glazed Carrots
Glazing is a perfect way to cook root vegetables and when done right, it results in tender, sweet-savory vegetables. There is sweetness from the small amount of added sugar along with the natural sugars in the vegetable. The goal is for the vegetables to become tender just as the water evaporates, leaving the butter and…
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Thomas Keller’s Honey-Glazed Cipollini Onions
Cipollini onions are milder than yellow or Spanish onions, and smaller, so they cook relatively quickly and can be served whole, two or three to a plate. There're also a sweeter onion, so you can shave them raw over salads, and roasting or sauteing them intensifies their sweetness. In this dish the sweetness is…
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Butternut Squash Soup
Yummy.
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Thai Turkey Endive Wraps
Bring this to your next potluck or serve it up as a nice light, healthy lunch. A great combination of flavors and packed with protein.
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Curry Sauce
This sauce is so freaking good it goes beyond words. Put on vegetables, chicken or just eat it up with a spoon!
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Garlic-Shallot Puree
The perfect topping for a grilled steak.