-
-
-
-
-
Pate Sucree
A traditional pate sucree is a basic sweet dough. But Sebastien is relentless in his pursuit of more flavor and a more refined technique, so he uses powdered sugar rather than granulated or superfine, because it blends into the butter better. He adds most of the sugar to the butter, which has been whipped…
-
Madeleine Cake for Lemon Meringue Tarts
This is a modified version of the full Madeleine Cake recipe – specifically for the Lemon Meringue Tarts recipe.
-
Lemon Meringue Tarts
I love individual desserts, whether they are cupcakes or cookies or these little lemon tarts, because I love having my very own. This dessert is all about contrasts in tastes and texture: the tartness of the creamy filling, the sweetness of the meringue, the crunch of the crust, and the surprise element of a…
-
Spring Chopped Salad
I'm sure that despite your best intentions, you've had evenings like this: You're hungry. It's time to cook dinner. Maybe you've got burgers or chicken on the grill, and you reach into the fridge for salad fixings to find… you're out of lettuce. And tomatoes. And red bell peppers. What you've got is a bunch…
-
Creamy Roasted Carrot Soup
This homemade carrot soup recipe is ultra creamy (yet cream-less) and full of rich, roasted carrot flavor! It's the best carrot soup you'll ever have. Recipe yields 4 bowls or 6 cups of soup.NOTE: When I made this on 11/21/21, I used the Curried carrot soup variation (see notes). YUM!
-
Deviled Eggs
This versatile dish is welcome as an appetizer, snack, main dish and even for breakfast.