A Hollywood Brown Derby (located at Disney World's Hollywood Studios) favorite, this luscious cake was on the menu at the original Hollywood, California, restaurant.I recommend making this cake over 2 days (although you can certainly make it in 1). Spreading the work over 2 days makes cutting the cake easier and life in general…
The potatoes are inspired by the "chips" (deep-fried potato wedges) served in English pubs that are salted and sprinkled with malt vinegar. To make these, baby Yukon Gold potatoes are boiled in salted water with vinegar until soft, tossed in melted ghee, smashed flat, and baked at high heat until crisp-then seasoned with additional salt…
There are many ways to make cornbread, but the classic method – at least, in the South – involves a cast-iron skillet. Unlike sweet and cakey Northern versions that are baked in a square pan and are sometimes better suited to the dessert table, Southern cornbread contains neither sugar nor flour, so it has…
Turn this dish into a weeknight fiesta! Serve with flour tortillas, sour cream, salsa, black olives and green chilies and let everyone make their own wrap.
Hands down, the quickest and easiest leftover makeover is soup. Just chop up leftover cooked protein, combine it with broth and chopped vegetables, and voila: dinner is served! This recipe reminds me of my mom's hearty chicken soup, filled with Asian greens, shitake mushrooms, and diced chicken. Remember: Chicken broth will vary in salt content,…
This Whole30 take on Vietnamese pho subs in zucchini noodles for the classic rice noodles but features the same flavorful ginger-garlic beef broth and toppings – Thai basil, cilantro, sliced green onion, jalapeno, and lime wedges – so you can customize it to your taste.
Thursday nights in the Joulwan household, circa the 1980s, were "popcorn night." In sixth grade, I wrote an ode to popcorn, such was my devotion to the salty snack. Even though it's not on the paleo-approved menu, I still think of popcorn as my favorite food. These cinnamon-caramelized coconut chips do not taste like popcorn,…
This is one of those recipes that makes everyone think you're a genius because it tastes so good (while inside you know the real secret: lots of chopping). Bright and crunchy, it's ridiculously healthy – without tasting like it's ridiculously healthy – and it's friendly and eager to please. Cut the recipe in half…
It's said that good things come to those who wait, and this dish may test your patience. Constructed with layers of tender eggplant, spicy homemade sausage, and silky tomato sauce, this casserole tastes best eaten a few days after baking. But the delayed gratification is worthwhile. A bite of the top layer, so tender…