Pigs in a Blanket
Pigs in a Blanket
Ingredients
- 1 8-ounce can refrigerated crescent roll dough
- 1 14-ounce package cocktail-sized smoked sausages patted dry
- 1 large egg
- everything bagel seasoning or toasted sesame seeds (optional)
Instructions
- Preheat the oven to 375° F.
- Working quickly while cold, unroll the crescent dough sheet on a lightly floured surface and separate the perforated dough into 8 triangles. Cut each dough triangle into 3 equal skinny triangles (use a pizza cutter to quickly and easily cut the 8 large crescent dough triangles into 24 smaller triangles).
- Place 1 cocktail sausage on the wide base of 1 skinny triangle. Roll the sausage toward the pointed end of the triangle, allowing the dough to overlap and wrap around the sausage. Place the rolled sausage on a parchment-lined baking sheet, point-side down. Repeat with the remaining dough triangles and sausages.
- Whisk together the egg with 1 teaspoon water in a small bowl until smooth. Brush the egg wash over the dough and sprinkle with the everything bagel seasoning or toasted sesame seeds, if desired. Take until the dough is puffed and golden brown, 12 to 15 minutes.
- Serve the pigs in a blanket warm with any sauces of your choosing