This bright salad is perfect for using the fresh, colorful, small tomatoes you can often find in farmer's markets or that may overwhelm your garden come midsummer. Easy to make and delicious, this is a good lunch paired with some fresh cheese and bread. Or make crusty croutons and toss them right in the salad…
Great summertime side.
Chilled cucumber dill soup with green onions, chicken broth and cream blended together and served in shot glasses over ice. An easy, gourmet Amuse Bouche.
Thursday nights in the Joulwan household, circa the 1980s, were "popcorn night." In sixth grade, I wrote an ode to popcorn, such was my devotion to the salty snack. Even though it's not on the paleo-approved menu, I still think of popcorn as my favorite food. These cinnamon-caramelized coconut chips do not taste like popcorn,…
When I was a small-town kid, my parents would sometimes take my brother and me to a Chinese restaurant in the next town over. There were lush potted palms and a koi pond with a bridge in the middle of the restaurant. The big round table ("our table") had a Lazy Susan in the…
There's a kind of magic in a summer recipe that you can make wherever you are, provided that wherever you are has, say, flour, butter, an oven and whatever fruit is most glorious at that very moment. This is one such recipe, so simple that you can decide that you're having shortcake for dessert…