Thomas Keller’s Strawberry Coulis
Thomas Keller’s Strawberry Coulis
Ingredients
- 3 cups strawberries hulled and quarterd
- granulated sugar ΒΌ cup + 2 tablespoons
- 2 tbsp water
Instructions
- Combine all the ingredients in a medium saucepan, bring to a boil over medium heat, and cook until the berries are soft, about 4 minutes.
- Remove from the heat, pour into a Vita-Mix, and puree, scraping down the sides as necessary. Strain through a fine-mesh conical strainer and refrigerate in a covered container for up to 3 days.
Notes
Ad Hoc at Home by Thomas Keller (page 343)