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Chai Whipped Cream

This easy homemade Chai Whipped Cream is the perfect topping to use on cheesecakes, pies or coffees. The light spiced cream adds so much flavor.
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Ingredients
  

  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp ground ginger
  • ⅛ tsp ground star anise
  • ⅛ tsp cardamom
  • ½ tsp orange extract
  • ½ tsp vanilla bean paste (or extract)

Instructions
 

  • Place a metal bowl and mixer whisk blades in the freezer for at least 30 minutes.
  • Place all the ingredients in the chilled bowl and beat on high until medium to stiff peaks form. Softer peaks are good for coffee and pies. Stiffer peaks are better for piping on cheesecakes.
  • Store in a sealed container in the refrigerator for 2-3 days.

Notes

This recipe is from The Bru Crew Life website (https://insidebrucrewlife.com/chai-whipped-cream/).