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Crispy Brussels Sprouts

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Ingredients
  

  • ¼ cup olive oil
  • 1 tsp fresh thyme leaves roughly chopped
  • ½ tsp red pepper flakes
  • 1½ pounds Brussels sprouts trimmed and halved
  • 2 cloves garlic chopped
  • ½ lemon
  • Kosher salt and freshly cracked black pepper

Instructions
 

  • In a large skillet combine the oil, thyme, and red pepper flakes and heat over medium-high heat for about 1 minute, until fragrant.
  • Add the Brussels sprouts and cook for 12 to 15 minutes, until golden brown, stirring frequently to make sure they cook evenly.
  • A minute before the Brussels sprouts are done, add the garlic and stir to combine.
  • Remove from the heat, squeeze in the lemon juice from ½ lemon, and season with salt and pepper.
  • Taste and adjust the lemon juice, salt and pepper as needed. Serve immediately.

Notes

From What's Gaby Cooking: Everyday California Food (page 120).