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Garlic-Shallot Puree

The perfect topping for a grilled steak.
Print Recipe
Course Puree

Ingredients
  

  • 2 cloves garlic peeled
  • 1 shallot peeled
  • 2 tbsp extra-virgin olive oil divided
  • salt and pepper

Instructions
 

  • Line a baking sheet with foil.
  • Toss the garlic and shallot in 1 tablespoon olive oil and arrange on the banking sheet. Season evenly with salt and pepper.
  • Roast in the oven for 25 minutes, until the cloves are soft throughout.
  • Transfer the garlic and shallots to a food processor, add the remaining 1 tablespoon olive oil, and puree. Transfer the puree to a dish, cover with foil to keep warm and set aside.

Notes

Roasting the shallot and garlic imparts a rich, deep flavor to this puree. 
Recipe adapted from Whole30 Cookbook (Melissa Hartwig and Dallas Hartwig)